Maureen Sorensen

“Naniboujou”

Materials used: quinoa, wheat, flax, pearl barley, tri-color clover, broccoli seeds, red lentils, millet, mustard, pumpkin seeds, buckwheat, onion skin, Indian corn, amaranth, oat groats, cream of wheat, ornamental grass, sorghum lentils, wild rice, rye, sunflower nuts, pinto beans